Auckland – Exploring the city through smell and taste

For those who love to drive, Auckland offers a wonderful mix of experiences, from nature tours to beautiful scenery. It is well connected by wonderful highways that connect the north and south ends of the city, as well as the west and east ends. Great Barrier Island, the native forests in the west of Auckland, the Hauraki Gulf in the east awash with gourmet food, fish and chip shops and boutique wineries and South Auckland with its cosmopolitan bustle are all places to visit. can drive. However, a culinary tour of the city would fascinate you if you are a foodie.

• Foodies should definitely drive to one of the cafes in North Auckland for a local, strictly organic breakfast. The picadillo de patata with grilled goat cheese and avocado is a favorite with the locals. This combined with freshly roasted coffee can rejuvenate your senses to the natural charms and open your mind even more to the delights of Auckland. Kokako Café & Roastery is a good place to try the same.

• Another popular local cuisine is braised wild venison served with caramelized pears. The Auckland twist is added with sausages, chips and puy lentils. The beef rib with fondant potatoes is another dish that is offered in gastronomic farms. You’ll also enjoy a lamb burger, featuring prime New Zealand lamb, beetroot, havarti cheese and dill pickles on a brioche bun served with mini-fries.

• A trip to Auckland is not complete without a visit to its best restaurant, The Grill in Central Auckland. All the ingredients here are collected from specially selected local vendors. The best deal is, of course, the grass-fed beef, known for its tenderness, and sustainable seafood that’s cooked with a hint of kiwi. If you love beef, you’ll savor the flavor of Angus beef that’s raised on the rich grazing lands of the North Island, grain finished for about 3 months to get just the right texture and marbling.

• You can rent a car in Auckland. Auckland has many companies that offer such services. Head to Matakana Market Kitchen, for an a la carte menu featuring fresh and flavorful local cuisines against a backdrop of rustic ambience, wood-burning fireplace and shale stone walls. The menu includes Welsh rarebit with Puhoi cheddar, Leigh ale and Piccalilli, which is baked in the oven and served alongside bacon and apple.

• With a vast coastline, seafood is all the rage in Auckland. Auckland car hire services should let you drive to the Sky Tower area, where you’ll get the best of steaks and seafood platters.

• If you are a wine lover, North Auckland is definitely the place to be. Matakana Village, in particular, is considered a wine lover’s paradise. Local wine can be found at The Vintry.

Auckland has an opulence of fine cafes, wineries and restaurants that can make any foodie’s tongue tingle to explore the local flavors and innovations infused into delicacies from around the world.