Avoid germs in your kitchen: a 7-step solution
Sometimes visible to the naked eye, sometimes microscopic, germs, anywhere we inhibit or within ourselves, are extremely dangerous. Therefore, it is easy to imagine how threatening they can be when they are present in our kitchens. Today, numerous products to kill these creatures in the kitchen are available on the market, which in itself indicates people’s awareness of the health hazards these germs bring with them.
1. Since the kitchen is the most important and supposedly cleanest part of a house, it surely needs to be taken care of. We always clean the kitchen after we are done with daily tasks, but the countertops are bad every day. As a result of infrequent cleaning of countertops, dust combined with grease tends to accumulate heavily on them. This results in the birth of harmful bacteria. Similarly, the interior of these counters where general grocery stores etc. are located. They are kept needs to be cleaned. All dry supplies can be properly stored in an airtight container, as moisture can breed germs on lenses etc.
2. If not taken care of regularly, the exhaust fan or the area around electrical outlets may become greasy from moisture and dust. In this way, every time we touch the plug or switch, we unknowingly transfer germs to us. To avoid this, these places must be cleaned periodically using the appropriate chemical products for it.
3. Third, it is very important to wash raw fruits and vegetables before refrigerating or eating them. Unwashed raw foods are an easy source of germ infections that can be avoided simply with proper washing.
4. The habit of messing up the kitchen is the fourth worst aspect of kitchen maintenance. This clutter can be in the refrigerators or kitchen cabinets or on the tiles. Countertops and the interiors of cabinets and refrigerators should always be cleaned with disinfectant cleaners. Then the place must be wiped with a clean cloth, and things must be systematically kept in their assigned places. This will help prevent clutter in the kitchen.
5. The fifth necessary step is to keep wet areas free of fungus. The bleaching agent can be used to easily clean mold from kitchen sinks and other damp areas.
6. After prolonged use of the same cloth or sponge to wash and clean utensils, they become unsanitary for their purpose. In this case, these things need to be replaced with a new one from time to time. After all, these sponges are used to clean those utensils in which we have our food. Therefore, it is quite obvious that some special measures must be taken to avoid the accumulation of germs on it.
7. The seventh and last effective step to avoid harmful microbes is to wash your hands correctly after every job in the kitchen or before and after meals. Our hands are the easiest hub for these tiny living organisms that don’t seem to be as big of a problem as they can be.
These regular preventative steps can really go a long way in avoiding any health problems these microscopic creatures present.