Jamaican food is a delicacy not to be missed

jamaican food

When one hears about Jamaica, the most common answer or thing that comes to mind is reggae or, most likely, the powdery white sand beaches. But one may be surprised that Jamaica has a variety of culinary delights somewhat overshadowed by reggae and beach resorts.

To better understand Jamaican food, you need to understand its history. When the Spanish arrived in the country during 1509, the history of Jamaican food began. The Spanish settlers along with their slaves arrived in Jamaica and brought with them their dishes that seemed to be unique.

Also the Spanish Jews also came to the island and brought their culinary masterpieces, including the unique dish called “Pescado Escoveitch”. The mix of national flavors and gastronomic and culinary preferences together with the fresh resources of the island created the trademark of Jamaican food. Some of the Jamaican delicacies are as follows: Ackee, Annatto, Callaloo and Escabeche.

One would really find it surprising that the beauty of the whole place complements the food that is served. The unique flavors of the island of Jamaican delights will definitely surprise all tourists or travelers who only came to Jamaica for other reasons. The richness of Jamaican food and the wide range of options go some way to distinguishing Jamaica from other Caribbean countries.

Jamaican food definitely blends in well with the whole essence of the place and creates a remarkable atmosphere that can be concluded as paradise. Jamaica, is not only a place of reggae music, white sand beaches, but also of food that can simply be labeled as “only on this island”.